About us

Fermentae is an international NGO dedicated to spreading knowledge about fermentation processes and related practices. We enjoy exploring their historical and cultural background, practical applications and a bit of science behind them.

We are focused on three main areas:

• 1) Food and Beverages
• 2) Energy and Environment
• 3) Health

Juanjo Chávez-Fuentes

President and Co-founder of Fermentae

A passionate traveler with a deep appreciation for global diversity, Juanjo loves immersing himself in different cultures, discovering their traditions, customs, and, of course, how fermentation processes are applied in their daily lives. He is a chemical engineer with a PhD in Environmental Chemistry and Technology and a strong advocate for sustainable development. With extensive experience in energy management, water and wastewater treatment, waste management, resource recovery, and energy production from alternative resources, his expertise in sustainability perfectly complements his passion for exploring how diverse cultures approach fermentation.

Nikol Chávez-Vašiová

Co-founder of Fermentae

A passionate food enthusiast with a deep love for cooking, baking, and everything related to sweets, food, and beverages, Niky is certified to work with food, adhering to all European quality standards. Whether experimenting with new recipes or perfecting traditional ones, she brings creativity and joy to everything she does. Niky also contributes her expertise and enthusiasm to promote the wonders of fermentation and its diverse culinary possibilities.